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Welcome to JTCM

Journal of Traditional and Complementary Medicine is quarterly open-access journal that covers the fields of tradition medicine, preventive herbal medicine, and dietary therapy.

It welcomes articles presenting observation and experimental investigation in clinical studies, animal experiments, or in vitro studies. It especially welcomes study involving biomedicine.

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Current Issue

April-June 2013 | Vol 3 | Issue 2

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Editorial: Editorial Note
Lee-Yan Sheen
Plagiarism is an important issue and happens often. The letter from Prof. Tsai provides us a serious case of plagiarism. This case did not happen in JTCM, but it is a good opportunity for us to talk a...
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Letter to Editor: A Case of Plagiarism
Tung-Hu Tsai
Dear Editor, This letter discloses a particular case of plagiarism in a scientific paper. On May 18, 2011, I received a request to review a manuscript (IJNBM_25292 entitled "Pharmacokinetic stu...
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Review Article: Herbal Treatment for Osteoporosis: A Current Review
Ping-Chung Leung, Wing-Sum Siu
Osteoporosis is an aging problem. The declining bone mineral density (BMD) enhances the chances of fractures during minor falls. Effective pharmaceuticals are available for a rapid improvement of BMD....
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Review Article: Recent Advances in the Herbal Treatment of Non-Alcoholic Fatty Liver Disease
Jia Xiao, Kwok Fai So, Emily C Liong, George L Tipoe
Non-alcoholic fatty liver disease (NAFLD) is one of the leading causes of chronic liver injury across the world. It is also strongly related to other pathological conditions, including obesity, diabet...
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Original Article: Bioconversion of Ginsenosides in the American Ginseng (西洋參 Xī Yáng Shēn) Extraction Residue by Fermentation with Lingzhi (靈芝 Líng Zhī, Ganoderma Lucidum)
Bo Yang Hsu, Chia Hui Chen, Ting Jang Lu, Lucy Sun Hwang
Ginseng (人参 Rén Shēn) has been widely employed in functional foods and traditional medicines in many Asian countries. Owing to the high consumer demand of ginseng products, a...
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Original Article: Camptothecin-Loaded Liposomes with α-Melanocyte-Stimulating Hormone Enhance Cytotoxicity Toward and Cellular Uptake by Melanomas: An Application of Nanomedicine on Natural Product
Chih-Hung Lin, Saleh A Al-Suwayeh, Chih-Feng Hung, Chih-Chieh Chen, Jia-You Fang
In this study, we attempted to develop functional liposomes loaded with camptothecin and attached to α-melanocyte-stimulating hormone (α-MSH) to target melanoma cells. The liposomes were mai...
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Original Article: Antihepatoma and Liver Protective Potentials of Ganoderma Lucidum (靈芝 Ling Zhi) Fermented in a Medium Containing Black Soybean (黑豆 Hēi Dòu) and Astragalus Membranaceus (生黃耆 Shēng Huáng Qí)
Zheng-Yuan Su, Lucy Sun Hwang, Been-Huang Chiang, Lee-Yan Sheen
The antihepatoma activity and liver protective function of the fermentation products (5 L fermenator) of Ganoderma lucidum (GL; 靈芝 Ling Zhi) cultivated in a medium containing blac...
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Original Article: On the Hazard Caused by the Heat of Acupuncture Needles in Warm Needling (溫針Wēn Zhēn)
Tsung-Chieh Lee, Tsung-Lin Cheng, Wen-Jiuan Chen, Lun-Chien Lo
Due to its simplicity and convenience, acupuncture has become popular as a complementary therapy. In this Chinese medicine, doctors have to find the traditional meridian acupuncture points before punc...
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Original Article: The Correlation of Lab Data, Hormone Peptides, Quality of Life, and Different Traditional Chinese Medicine Syndrome Groups in Type 2 Diabetes Patients
Ching-Min Luo, You-Lung Song, Lin-Huang Huang, Chia-Yu Liu, I-Ju Chen, Chung-Hua Hsu
The aim of this study is to explore the correlation of laboratory data, hormone peptides, and quality of life with different traditional Chinese medicine (TCM) syndrome groups in type 2 diabetes patie...
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Original Article: Osteoporosis Prevention by Adlay (薏苡 Yì Yǐ:The Seeds of Coix Lachryma-Jobi L. var. ma-yuen Stapf) in a Mouse Model
Rong-Sen Yang, Yi-Hsiang Lu, Wenchang Chiang, Shing-Hwa Liu
Osteoporosis is characterized by reduced bone mass and quality due to an imbalanced bone remodeling. A grass crop, adlay (Coix lachryma-jobi), is a kind of nourishing food, which has also been ...
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